Learn Old-School Italian/American Cooking – six sessions in total, Each distinct session offers a Three Course Meal, Dinner and a glass of Wine . You also get a 28 page cookbook that includes all 6 sessions
Chicken Cutlets for Parmigiana
Spinach Salad with Bleu Cheese
Ricotta Matto di Lampone (Raspberry Fool)
If you have any questions contact Rachel at 615-891-1476 or email at [email protected]