07 Nov Cooking with Piero Notardonato
Enjoy learning how to make a three course meal. Also includes WINE.
Start with an appetizer of Roasted Red Pepper Rolls. Then move on to the first course of Fettuccine Alfredo (Learn to make both the pasta and the sauce). Then the second course of Chicken Milanese with Vegatable Medley. Top it off with dessert, Panna Cotta (a Ricotta cheese confection).