Coco's Banquet and Events | Cooking/Wine Events
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COOKING AND WINE EVENTS WITH COCOS

 

REGISTER NOW! CONTACT RACHEL AT 615-891-1476 OR RACHEL@COCOEVENTSNASHVILLE.COM

Coco’s Italian Restaurant & Market invites you to our Classes.

Our  Classes

Wine Tasting with Wine Educator Billie Joyce or Cooking with Chef Piero Notardonato

 

COOKING CLASSES with our COUSIN MARIA – Learn Old-School Italian/American Cooking – six sessions in total, Each distinct session offers a Three Course Meal, Dinner and a glass of Wine . You also get a 28 page cookbook that includes all 6 sessions. All Classes are Saturdays, 10:00 am – 1:00 pm

 

 




Session 1 – January 19th
Chicken Cutlets for Parmigiana
Spinach Salad with Bleu Cheese
Ricotta Matto di Lampone (Raspberry Fool)












Session 2 – January 26th
Osso Bucco with Pork Shanks
Butter Lettuce w/ Blood Orange & Almonds
Peach Crostata











Session 3 – February 2nd
Chicken Cutlets for Parmigiana
Spinach Salad with Bleu Cheese
Ricotta Matto di Lampone (Raspberry Fool)










Session 4 – February 9th
Escarole Salad with Parmesan Dressing
Braciole Beef and Pork versions w/Risotto
Brown Sugar Balsamic Strawberry Sauce

 




Wednesday, Feb 13th 6:30 pm – 8:00 pm

Wine and Chocolate with Wine Educator Billie Joyce

Wine and Chocolate are two of life’s greatest pleasures and indulgences.  Do they go together? Not always…but we can help you with that. Come and discover some of the best wines to pair with this sweet treat. This is a very popular class so book early! $35 pp 


 

 




Session 5 – February 23rd
Hearts of Lettuce Stuffed with Bleu Cheese
Eggplant Fritters for Parmigiana
No Bake Limoncello Cheesecake Parfait










Session 6 – March 2nd
Homemade Pizza-plain tomato with cheese
Italian Salad for the Crowd
Pizza Fritta (fried dough)

 

 

 

REGISTER NOW! CONTACT RACHEL AT 615-891-1476 OR RACHEL@COCOEVENTSNASHVILLE.COM

Coco’s Italian Restaurant & Market invites you to our Classes.

Our  Classes