Coco's Banquet and Events | Cooking/Wine Events
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COOKING AND WINE EVENTS WITH COCOS

 

REGISTER NOW! CONTACT RACHEL AT 615-891-1476 OR RACHEL@COCOEVENTSNASHVILLE.COM

Coco’s Italian Restaurant & Market invites you to our Classes.

Our  Classes

Wine Tasting with Wine Educator Billie Joyce or Cooking with Chef Piero Notardonato


Sparkling Wine and Cheese

Wednesday, December 19th
6:30 pm – 8:00 pm

Getting up on this side of the dirt every day is always worth celebrating. However, if you are one of those people who feel you need a special reason; the holidays provide it! Why not have a party with only sparkling wine and cheese? Come and taste for yourself, some great combinations of sparkling wines and cheeses.
$35pp







COOKING CLASSES with our COUSIN MARIA – Learn Old-School Italian/American Cooking – six sessions in total, Each distinct session offers a Three Course Meal, Dinner and a glass of Wine . You also get a 28 page cookbook that includes all 6 sessions. All Classes are Saturdays, 10:00 am – 1:00 pm



Session 1 – January 19th
Chicken Cutlets for Parmigiana  
Spinach Salad with Bleu Cheese
Ricotta Matto di Lampone (Raspberry Fool)












Session 2 – January 26th
Osso Bucco with Pork Shanks
Butter Lettuce w/ Blood Orange & Almonds
Peach Crostata











Session 3 – February 2nd
Chicken Cutlets for Parmigiana
Spinach Salad with Bleu Cheese
Ricotta Matto di Lampone (Raspberry Fool)










Session 4 – February 9th
Escarole Salad with Parmesan Dressing
Braciole Beef and Pork versions w/Risotto
Brown Sugar Balsamic Strawberry Sauce











Session 5 – February 16th
Hearts of Lettuce Stuffed with Bleu Cheese
Eggplant Fritters for Parmigiana
No Bake Limoncello Cheesecake Parfait











Session 6 – March 2nd
Homemade Pizza-plain tomato with cheese
Italian Salad for the Crowd
Pizza Fritta (fried dough)