Coco's Banquet and Events | Cooking/Wine Events
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COOKING AND WINE EVENTS WITH COCOS

REGISTER NOW! CONTACT RACHEL AT

615-891-1476 OR RACHEL@COCOEVENTSNASHVILLE.COM

Coco’s Italian Restaurant & Market invites you to our Classes.

Our  Classes

Wine Tasting with Wine Educator Billie Joyce or Cooking with Cousin Maria

 

Chocolate and Wine: February 12th 6:30 pm – 8:00 pm

Wine and Chocolate are two of life’s greatest pleasures and indulgences.  Do they go together? Not always…but we can help you with that. Come and discover some of the best wines to pair with this sweet treat. This is a very popular class so book early!

$35pp

 

 

Back by popular demand our Cousin Maria’s Cooking classes. 8 distinctive sessions.
Listed below are the menu items that you will learn to make with each session.  Sign up now as these sell out fast. Each Session is $85 pp, Sessions are from 10:00 am – 1:00 pm on Saturday with the one exception of Sunday February 23rd from 1:00 pm – 4:00 pm

Session 1 – Saturday – January 18th



Bistecca alla Pizzaiola – Steak Pizzaiola
Pure di Patate al Pesto – Pesto Mashed Potatoes
Cioccolato Nocciola Tortuffo – Chocolate Hazelnut Truffles

Session 2 – Saturday – January 25th


Chicken Francese
Pomodori Ripieni di Formaggio di Capra – Goat Cheese Stuffed Tomatoes Torta di Cannoli – Cannoli Pie

Session 3 – Saturday – February 1st



Beef Braciole with Risotta
Tagliatelle Salsa Di Noci – Tagliatelle with Walnut Sauce
Affogato con caffe espresso freddo – Gelato drowned in Cold Brewed Espresso

Session 4 – Saturday – February 8th


Pollo alla Valdostana – Chicken Breast Stuffed with Prosciutto with Cheese Finocchi al forno con Formaggio – Baked Fennel with Cheese
Dolcetto alla Fragola stile Italiano – Italian Style Strawberry Shortcake

Session 5 – Saturday – February 15th



Gusci Enormi con 3 Formaggio – Stuffed Jumbo Shells with 3 Cheeses Anti pasto – starter
No Cuocere Limoncello Torta Formaggio Parfait – No Bake
                                Limoncello Cheesecake Parfait

Session 6 – Saturday – February 22nd

Le Famose Polpette di mia Mamma Mary – My mother Mary’s Famous Meatballs
Insalata di prezzemolo di riso al Limone – Lemony Rice Parsley Salad
Torta di Mele Italiana – Italian Apple Cake

Session 7 – Sunday February 23rd 1:00 pm – 4:00 pm

Scampi di Gamberetti Classici – Classic Shrimp Scampi
Tre Formaggi Arancini – Three cheese Fried Rice Balls
Tortino al Biscotto – Biscuit Tortoni

Session 8 – Saturday March 7th


Pollo Arrosto Italiano con Ripieno di Pane e Salsiccia Italiano –
Italian Roasted Chicken with Italian Bread and Sausage Dressing    
Piselli e Pancetta – Peas and Pancetta
Torta di Cassata Italiana – Italian Cassata Cake