Coco's Banquet and Events | Calendar
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Sep
6
Wed
2017
Cooking Class Series 1 Pasta, Risotto @ Coco's Event Center
Sep 6 @ 6:30 pm – 8:30 pm

Pasta, Risotto (Rice) $65 – Wednesday September 6th

Learn how to make pasta from SCRATCH…yes rolling it out and everything.  We will also cover various techniques for cooking rice.

Pappardelle Pasta w/No Effort Pomodoro Sauce

Mushroom & Parmesan Risotto

Sep
13
Wed
2017
Cooking Class Series 2 Delicious Vegetables @ Coco's Event Center
Sep 13 @ 6:30 pm – 8:30 pm

Cooking Delicious Vegetables $65 – Wednesday September 13th

Learn great techniques for working with your Farmer’s Market Favorites.  We will discuss seasonal produce and cook using produce from all seasons.  We will work with Eggplant, Squash (summer/winter), tomatoes, potatoes, and cauliflower.

Roasted Cauliflower “Mac” and Cheese

Crispy Eggplant Parmesan

Rosemary Brown Butter Mashed Potatoes

Sep
20
Wed
2017
Cooking Class Series 3 Take the Guess Work out of Cooking Meat @ Coco's Event Center
Sep 20 @ 6:30 pm – 8:30 pm

Take the Guess Work Out Of Cooking Meat $65 – Wednesday September 20th

We will explore restaurant techniques for cooking perfect proteins!  See how much difference it makes to any cut of meat to be cooked the right way and to the right temperature!  We will work with Pork Tenderloin, Steaks, and Whole chickens.

Seared Pork Medallions with Sage Butter

Cast Iron Skillet Sirloin with Chimichurri Sauce

Herb Roasted Crisp Skin Half Chicken

Oct
18
Wed
2017
Pasta Cooking Class @ Coco's Event Center
Oct 18 @ 6:30 pm – 8:30 pm

Learn to make pasta from scratch and how to shape your fresh pasta into linguine, tortellini, and ravioli. We will also make a creamy Alfredo Sauce and a zesty Vodka Sauce.  This is a VERY Hands-On class!  

Contact Rachel at 615-891-1476 or 

rachel@cocoeventsnashville.com

Oct
25
Wed
2017
Shrimp & Grits and Crabcake Cooking Class @ Coco's Event Center
Oct 25 @ 6:30 pm – 8:30 pm

Join Chef Dave for these Coastal Classics. Learn Chef’s  recipe and how to easily alter recipes to your own taste. Chef Dave will show you his ULTIMATE grits recipe…and how to make DAIRY FREE grits that will excite your taste buds!  This is a Hands-On class! 

Contact Rachel at 615-891-1476 or 

rachel@cocoeventsnashville.com

Dec
6
Wed
2017
Cooking with Piero Notardonato @ Coco's Event Center
Dec 6 @ 6:30 pm – 8:30 pm

Enjoy  learning how to make a three course meal.  Also includes WINE.

Start with an appetizer of Roasted Red Pepper Rolls.  Then move on to the first course of Fettuccine Alfredo (Learn to make both the pasta and the sauce). Then the second course of Chicken Milanese with Vegatable Medley.  Top it off with dessert, Panna Cotta (a Ricotta cheese confection).

Dec
22
Fri
2017
Coco’s Christmas Market @ Coco's Event Center
Dec 22 @ 5:00 pm – 9:00 pm

Coco’s Christmas Market

Great last minute shopping featuring local artisans!!

Local vendors will have booths with jewelry, soaps, candles, stained glass, ceramics, gift baskets, lotions and much much more.

There will be a free give away every 15 minutes.

Free admission and free appetizers.

Jan
17
Wed
2018
Life is a Cabernet @ Coco's Event Center
Jan 17 @ 6:30 pm – 7:30 pm

LIFE IS A CABERNET…

WEDNESDAY, JANUARY 17 – 6:30 PM – 7:30PM

LOVER OF THAT DEEP RICH BLACKBERRY FLAVOR AND TANNIC NATURE OF CABERNET? I DON’T THINK I NEED TO SAY MUCH MORE.  THIS IS THE CLASS FOR YOU…  HOSTED BY BILLIE JOYCE – WINE EDUCATOR