Pasta, Risotto (Rice) $65 – Wednesday September 6th
Learn how to make pasta from SCRATCH…yes rolling it out and everything. We will also cover various techniques for cooking rice.
Pappardelle Pasta w/No Effort Pomodoro Sauce
Mushroom & Parmesan Risotto
Cooking Delicious Vegetables $65 – Wednesday September 13th
Learn great techniques for working with your Farmer’s Market Favorites. We will discuss seasonal produce and cook using produce from all seasons. We will work with Eggplant, Squash (summer/winter), tomatoes, potatoes, and cauliflower.
Roasted Cauliflower “Mac” and Cheese
Crispy Eggplant Parmesan
Rosemary Brown Butter Mashed Potatoes
Take the Guess Work Out Of Cooking Meat $65 – Wednesday September 20th
We will explore restaurant techniques for cooking perfect proteins! See how much difference it makes to any cut of meat to be cooked the right way and to the right temperature! We will work with Pork Tenderloin, Steaks, and Whole chickens.
Seared Pork Medallions with Sage Butter
Cast Iron Skillet Sirloin with Chimichurri Sauce
Herb Roasted Crisp Skin Half Chicken
Contact Rachel at 615-891-1476 or